Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures
Dandan Ni, Minjie Liao, Lingjun Ma, Fang Chen, Xiaojun Liao, Xiaosong Hu, Song Miao, John J. Fitzpatrick, Junfu Ji
Topics & Concepts
CaseinMicelleDissolutionChemistryHydrostatic pressureSolubilityChemical engineeringDispersion (optics)ColloidCalciumChromatographyPhosphateOrganic chemistryAqueous solutionOpticsPhysicsEngineeringThermodynamicsProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications