Partition of bioactive components from red pitaya fruit (Hylocereus polyrhizus) peels into different fractions using supercritical fluid fractionation technology
Zer‐Ran Yu, Yih‐Ming Weng, Hsin-Yeh Lee, Be-Jen Wang
Topics & Concepts
ChemistryFractionationABTSDPPHOrange (colour)Supercritical fluidSupercritical carbon dioxideChromatographyScavengingPolysaccharideSupercritical fluid extractionFood scienceAntioxidantOrganic chemistryBotanical Research and ApplicationsBee Products Chemical AnalysisPolysaccharides Composition and Applications