Sugarcane Rind Secondary Metabolites and Their Antioxidant Activities in Eleven Cultivated Sugarcane Varieties
Muhammad Junaid Rao, Mingzheng Duan, Mingchong Yang, Min Li, Lingqiang Wang
Topics & Concepts
CarotenoidSecondary metaboliteAntioxidantFlavonoidAnthocyaninSugarSalicylic acidPrimary metaboliteFood scienceBotanyPhenylalanine ammonia-lyasePigmentCropChlorophyllChemistryBiologyHorticulturePhenylalanineMetaboliteBiochemistryGeneAgronomyAmino acidOrganic chemistryPlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis