Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study
Joanna Kałuża, S. Komatsu, Mara Lauriola, Holly R. Harris, Leif Bergkvist, Karl Michaëlsson, Alicja Wolk
Topics & Concepts
MedicineBreast cancerProspective cohort studyCohortEstrogen receptorPopulationConsumption (sociology)CancerCohort studyOncologyEnvironmental healthInternal medicineSociologySocial scienceNutritional Studies and DietPhytoestrogen effects and researchCancer Risks and Factors