Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk
Lutfiye Yilmaz‐Ersan, Esra Topçuoğlu
Topics & Concepts
Food scienceIngredientProbioticMathematicsQuantitative Descriptive AnalysisSensory analysisStatistical analysisTexture (cosmology)StatisticsChemistryBiologyComputer scienceFlavorArtificial intelligenceGeneticsBacteriaImage (mathematics)Nuts composition and effectsBee Products Chemical AnalysisProteins in Food Systems