Production of chitosan from shrimp shell using ultrasound followed by subcritical water hydrolysis
Mashaer Matouri, Zhengjie Liu, Marleny D.A. Saldaña
Topics & Concepts
ShrimpChemistryChitosanSodium hydroxideDemineralizationSonicationHydrolysisCitric acidHydrogen peroxideUltrapure waterAcid hydrolysisCrystallinityNuclear chemistryChromatographyFood scienceMaterials scienceOrganic chemistryComposite materialFisheryNanotechnologyCrystallographyEnamel paintBiologyNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality