Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins
Antonietta La Storia, Fabio Angelo Di Giuseppe, Stefania Volpe, Veronica Oliviero, Francesco Villani, Elena Torrieri
Topics & Concepts
BacteriocinAntimicrobialFood scienceWhey protein isolateLactic acidWhey proteinChemistryBacteriaInulinOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods