Effects of dietary lipid sources on the growth, gonad development, nutritional and organoleptic quality, transcription of fatty acid synthesis related genes and antioxidant capacity during cold storage in adult sea urchin (Strongylocentrotus intermedius)
Yanchang Ning, Feng Zhang, Lu Tang, Jian Song, Jun Ding, Yaqing Chang, Rantao Zuo
Topics & Concepts
BiologySea urchinLinseed oilKelpGonadosomatic IndexGonadFish mealFood scienceAnimal scienceFatty acidStrongylocentrotus droebachiensisBotanyFisheryAnatomyEcologyBiochemistryFecundityDemographyPopulationSociologyFish <Actinopterygii>Aquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesEchinoderm biology and ecology