Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran
Hong Chen, Ying Liu, Tian Yang, Daiwen Chen, Yi Xiao, Wen Qin, Ding‐Tao Wu, Qing Zhang, Derong Lin, Yuntao Liu, Aiping Liu, Zhiqing Huang
Topics & Concepts
ArabinoxylanTriticaleAntioxidantChemistryBranHydrolysateFood scienceBiochemistryPolysaccharideHydrolysisBiologyBotanyOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesFood composition and propertiesMicrobial Metabolites in Food Biotechnology