Litcius/Paper detail

Interactive effects of molecular weight and degree of substitution on biological activities of arabinoxylan and its hydrolysates from triticale bran

Hong Chen, Ying Liu, Tian Yang, Daiwen Chen, Yi Xiao, Wen Qin, Ding‐Tao Wu, Qing Zhang, Derong Lin, Yuntao Liu, Aiping Liu, Zhiqing Huang

2020International Journal of Biological Macromolecules22 citationsDOI

Topics & Concepts

ArabinoxylanTriticaleAntioxidantChemistryBranHydrolysateFood scienceBiochemistryPolysaccharideHydrolysisBiologyBotanyOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesFood composition and propertiesMicrobial Metabolites in Food Biotechnology