Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage
Yi Liu, Shu Kang, Haijuan Zhang, Yi Kai, Hongshun Yang
Topics & Concepts
Grass carpFood sciencePreservativeChemistryShelf lifeGelatinMoistureChitosanCarpFish <Actinopterygii>BiologyFisheryBiochemistryOrganic chemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology