Nisin variants: What makes them different and unique?
Weslei da Silva Oliveira, César Roberto Viana Teixeira, Hilário Cuquetto Mantovani, Silvio Santana Dolabella, Sona Jain, Ana Andréa Teixeira Barbosa
Topics & Concepts
NisinLantibioticsBacteriocinLactococcus lactisAntimicrobialMicrobiologyAntimicrobial peptidesBiologyFood spoilageBacteriaComputational biologyLactic acidGeneticsProbiotics and Fermented FoodsBiochemical and Structural CharacterizationMilk Quality and Mastitis in Dairy Cows