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Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes

Hujun Xie, Qing Cao, Yingying Jiang, Yingying Pan, Sihan Chen, Qingbo Jiao, Gerui Ren, Di Wu, Min Huang

2024Food Hydrocolloids41 citationsDOI

Topics & Concepts

OvalbuminChemistryCarrageenanZeta potentialBiophysicsPolysaccharideBiochemistryMaterials scienceNanotechnologyImmunologyNanoparticleBiologyImmune systemProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes | Litcius