Innovative use of wastewater-extracted Arabinoxylans: Elevating steamed bread texture and structure
Jiahao Wan, Yifan Wei, Yunhui Zhang, Honglin Lan, Xingguo Li, Yanbin Wang, Denglin Luo, Junwei Feng, Zhouya Bai, Jinying Guo
Topics & Concepts
Steamed breadFood scienceTexture (cosmology)ChemistryWastewaterPulp and paper industryEnvironmental scienceComputer scienceArtificial intelligenceEngineeringEnvironmental engineeringImage (mathematics)Food composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion