The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) root
Ting Min, Lifang Niu, Xiangyang Feng, Yang Yi, Limei Wang, Zhao Yun, Hongxun Wang
Topics & Concepts
LotusNelumbo nuciferaHorticultureBiologyCropBotanyLotus effectFood scienceChemistryAgronomyRaw materialEcologyChromatography in Natural ProductsFood Quality and Safety StudiesGinseng Biological Effects and Applications