Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake
Maha Borchani, Héla Yaich, F. Abbes, Christophe Blecker, Souhail Besbes, Hamadi Attia, Manel Masmoudi
Topics & Concepts
GlutelinDPPHPEARChemistryAntioxidantFood scienceAlbuminChromatographyBotanyBiochemistryStorage proteinBiologyGeneBotanical Research and ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes