Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process
Minghao Xu, Shengyang Ji, Ye Li, Jun Li, Yuqi Liu, Kaimian Li, Baiyi Lu
Topics & Concepts
StarchCrystallinityRetrogradation (starch)Materials scienceChemical engineeringSubcoolingAmyloseSublimation (psychology)Ice crystalsModulusComposite materialChemistryFood scienceOrganic chemistryBoilingPsychotherapistOpticsPhysicsPsychologyEngineeringFood composition and propertiesElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties