Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping
Kanokwan Pattarasiriroj, Pimonpan Kaewprachu, Saroat Rawdkuen
Topics & Concepts
Ultimate tensile strengthFood scienceFood packagingPolyvinyl chlorideElongationMaterials scienceRice flourBroken riceChemistryLysozymeSolubilityComposite materialRaw materialOrganic chemistryBiochemistryBranNanocomposite Films for Food PackagingPineapple and bromelain studiesElectrospun Nanofibers in Biomedical Applications