Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm
Yi Yang, Wei Wang, Hong Zhuang, Seung-Chul Yoon, Brian Bowker, Hongzhe Jiang, Bin Pang
Topics & Concepts
BroilerFillet (mechanics)MathematicsGray levelChicken breastAlgorithmArtificial intelligenceDiameter at breast heightFood sciencePixelChemistryBotanyComputer scienceBiologyMaterials scienceComposite materialMeat and Animal Product QualityAnimal Nutrition and PhysiologyAnimal Behavior and Welfare Studies