Effects of single- and dual-frequency ultrasound on the functionality of egg white protein
Jun Sun, Yaoyao Mu, Jing Hui, Mohammed Obadi, Chen Zhongwei, Bin Xu
Topics & Concepts
Egg whiteChemistryParticle sizeUltrasoundSolubilityOvalbuminMaterials scienceFood sciencePhysical chemistryImmunologyBiologyAcousticsPhysicsImmune systemProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality