Ultrasound assisted complexation of soybean peptide aggregates and soluble soybean polysaccharide: pH optimization, structure characterization, and emulsifying behavior
Yi Ma, Meng Xu, Wentao Wang, Xiangyang Li, Xiuzhen Ding
Topics & Concepts
PolysaccharideChemistryPeptideSoybean ProteinsChromatographyCharacterization (materials science)BiochemistrySoy proteinMaterials scienceNanotechnologyProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties