Astragalus polysaccharide improves the growth, meat quality, antioxidant capacity and bacterial resistance of Furong crucian carp (Furong carp♀ × red crucian carp♂)
Yaoguo Li, Xiaohu Dong, Yanling Zhang, Tiaoyi Xiao, Yurong Zhao, Hongquan Wang
Topics & Concepts
Crucian carpAnimal scienceBiologyAeromonas hydrophilaPlant disease resistanceSpleenFood scienceImmunologyFisheryBiochemistryFish <Actinopterygii>GeneAquaculture disease management and microbiotaMyxozoan Parasites in Aquatic SpeciesGinger and Zingiberaceae research