Effect of plant tannin and glycerol on thermoplastic starch: Mechanical, structural, antimicrobial and biodegradable properties
Hongpeng Ma, Wenbo Qin, Bin Guo, Panxin Li
Topics & Concepts
TanninUltimate tensile strengthStarchThermoplasticGlycerolCrystallinityIngredientExtrusionMaterials scienceBiodegradationFood scienceThermal stabilityChemistryComposite materialOrganic chemistrybiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingNatural Fiber Reinforced Composites