The food additive titanium dioxide hinders intestinal production of TGF-β and IL-10 in mice, and long-term exposure in adults or from perinatal life blocks oral tolerance to ovalbumin
Bruno Lamas, Laurence Chevalier, Eric Gaultier, Christel Cartier, Laurent Weingarten, Xavier Blanc, Paola Fisicaro, Caroline Oster, Johanna Noireaux, Lauris Evariste, Natália Martins Breyner, Éric Houdeau
Topics & Concepts
OvalbuminOffspringCytokineImmunologyFetusWeaningFood additiveInflammationChemistryImmune systemMedicinePregnancyEndocrinologyFood scienceBiologyGeneticsChild Nutrition and Water AccessHeavy Metal Exposure and ToxicityNanoparticles: synthesis and applications