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Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil

Zhe Cai, Qinbo Jiang, Ruihao Zhang, Yifang Ma, Kaini Chen, Shijie Zheng, Peng Li, C. Zeng, Hui Zhang

2024Food Chemistry12 citationsDOI

Topics & Concepts

CamelliaExtraction (chemistry)ChemistryChromatographyBotanyBiologyEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisPhytochemicals and Antioxidant Activities
Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil | Litcius