Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
David Huyben, Teresa Grobler, Chessor Matthew, Marta Bou, Bente Ruyter, Brett Glencross
Topics & Concepts
Docosahexaenoic acidEicosapentaenoic acidPolyunsaturated fatty acidBiologyLipid metabolismFatty acidFish oilFood scienceBiochemistryEndocrinologyInternal medicineFish <Actinopterygii>FisheryMedicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species