Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)
Zhengming Xu, Chengtao Wang, Huaifeng Yan, Zhengang Zhao, Lijun You, Chi‐Tang Ho
Topics & Concepts
ChemistryFerulic acidAnthocyaninCyanidinVanillic acidAldehydep-Coumaric acidOrganic chemistryPhenolic acidGlucosideChromatographyFood scienceAntioxidantCatalysisAlternative medicineMedicinePathologyPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisBiochemical and biochemical processes