Preservation effect of chitosan and salicylic acid-based composite coatings on the postharvest quality of Lemons (Citrus limon L. Burm)
Nikhil, S. K. Jawandha, P. P. S. Gill, K. L. Bajaj, Diksha Dhiman, Arashdeep Singh
Topics & Concepts
PostharvestSalicylic acidChitosanCitrus limonHorticultureChemistryBiologyBiochemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies