Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage
Yijie Zhao, Ziyi Meng, Lele Shao, Ruitong Dai, Xingmin Li, Fei Jia
Topics & Concepts
Shelf lifeFood scienceFood spoilageNitrogenModified atmosphereEnvironmental scienceAtmospheric-pressure plasmaMicroorganismChemistryEnvironmental chemistryBiologyPlasmaBacteriaGeneticsQuantum mechanicsOrganic chemistryPhysicsPlasma Applications and DiagnosticsMeat and Animal Product QualityMercury impact and mitigation studies