Waste citrus pectin/garlic bionanohybrids for edible food preservation
Bowen Shen, Zhaoxu Yan, Tianfeng Yang, Liying Zhu, Yuxian Wang, Ling Jiang
Topics & Concepts
PectinFood packagingFood spoilageFood scienceShelf lifeActive packagingCoatingChemistryFood preservationFood qualityFood additiveOrganic chemistryBacteriaBiologyGeneticsNanocomposite Films for Food PackagingCarbon and Quantum Dots ApplicationsPineapple and bromelain studies