Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study
Longgang Zhao, Lina Jin, Jessica L. Petrick, Hongmei Zeng, Fenglei Wang, Li Tang, Stephanie A. Smith‐Warner, A. Heather Eliassen, Fang Fang Zhang, Peter T. Campbell, Edward L. Giovannucci, Linda M. Liao, Katherine A. McGlynn, Susan E. Steck, Xuehong Zhang
Topics & Concepts
Cruciferous vegetablesMedicineHazard ratioLiver cancerProportional hazards modelProspective cohort studyCancerIncidence (geometry)Cohort studyChronic liver diseaseConfidence intervalLower riskLiver diseaseCohortInternal medicineEnvironmental healthCirrhosisOpticsPhysicsNutritional Studies and DietCoffee research and impactsAlcohol Consumption and Health Effects