Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging
Leila Yavari Maroufi, Marjan Ghorbani, Mahnaz Tabibiazar, Maryam Mohammadi, Akram Pezeshki
Topics & Concepts
GelatinFood packagingUltimate tensile strengthCarrageenanActive packagingNanoparticleThymolMaterials scienceBiodegradationComposite numberChemical engineeringChemistryFood scienceOrganic chemistryComposite materialNanotechnologyEngineeringEssential oilNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications