Quinoa protein-based emulsifiers: Mechanisms, influencing factors, modification techniques and applications
Guangfan Qu, Feiyan Yang, Xudong He, Yanxiang Gao, Shuguo Sun
Topics & Concepts
ChemistryBiochemical engineeringFood scienceFood proteinBiotechnologyBiologyEngineeringProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis