A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes
Tiantian Dong, Yu Cao, Guangcun Li, Ziru Zhu, Song Zhang, Cai‐Zhong Jiang, Qingguo Wang
Topics & Concepts
BrowningChemistryEnzymeBiochemistryPepstatinFood scienceAntioxidantProteasePolyphenol oxidaseEnzyme assayPeroxidasePostharvest Quality and Shelf Life ManagementPotato Plant ResearchMycotoxins in Agriculture and Food