Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch
Cancan Liu, Kai Li, Xiaoxi Li, Mingjun Zhang, Jianbin Li
Topics & Concepts
CrystallinityStarchNanocrystalAcid hydrolysisHydrolysisChemistryResistant starchLamellar structureMaize starchWaxy cornPotato starchChemical engineeringFood scienceMaterials scienceCrystallographyBiochemistryNanotechnologyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging