Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)
Shijie Bi, Lipin Chen, Zhongkai Sun, Yunqi Wen, Qianqian Xue, Changhu Xue, Zhaojie Li, Cheng Sun, Zihao Wei, Hongying Liu
Topics & Concepts
UmamiOysterCrassostreaTasteAquaculturePacific oysterSalinityFood scienceSeawaterBiologyFisheryFish <Actinopterygii>EcologyAquaculture Nutrition and GrowthMeat and Animal Product QualityMarine Bivalve and Aquaculture Studies