Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification
Alberto Baldelli, Diana Yumeng Liang, Yigong Guo, Anubhav Pratap‐Singh
Topics & Concepts
Spray dryingBioavailabilityMicroparticleChemistryFortificationChemical engineeringNuclear chemistryChromatographyFood scienceEngineeringBioinformaticsBiologyMicroencapsulation and Drying ProcessesInhalation and Respiratory Drug DeliveryIron Metabolism and Disorders