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Xanthan gum modified fish gelatin and binary culture modulates the metabolism of probiotics in fermented milk mainly via amino acid metabolism pathways

Yi Le, Hongshun Yang

2022Food Research International23 citationsDOI

Topics & Concepts

Lactobacillus paracaseiBifidobacterium animalisProbioticFermentationBifidobacterium longumMetabolismMetabolic pathwayChemistryLactic acidBiochemistryLactobacillus caseiFood scienceLactobacillus acidophilusBacteriaLactobacillusBiologyBifidobacteriumGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesInfant Nutrition and Health
Xanthan gum modified fish gelatin and binary culture modulates the metabolism of probiotics in fermented milk mainly via amino acid metabolism pathways | Litcius