Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
Cuixia Sun, Jialing Fu, Yuyang Chang, Saiya Li, Yapeng Fang
Topics & Concepts
ExtrusionFood scienceMoistureBarrel (horology)Extrusion cookingBiochemical engineeringMeat packing industryBiotechnologyPlastics extrusionProcess engineeringEnvironmental scienceMaterials scienceChemistryStarchBiologyEngineeringOrganic chemistryComposite materialMetallurgyAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityProteins in Food Systems