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Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development

Ruteng Wei, Yinting Ding, Feifei Gao, Liang Zhang, Lin Wang, Hua Li, Hua Wang

2021International Journal of Food Microbiology46 citationsDOI

Topics & Concepts

VineyardBiologyEcological successionWineMicroorganismBeneficial organismWineryVeraisonDiversity indexMicrobiomeMicrobial population biologyBotanyHorticultureVitis viniferaEcologySpecies richnessBacteriaFood scienceGeneticsBioinformaticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism
Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development | Litcius