Enhancements in flavor substances, mouthfeel characteristics and collagen synthesis in the muscle of sub-adult grass carp (Ctenopharyngodon Idella): Application of a dietary lysine nutrition strategy
Yanjie Tang, Lin Feng, Wei‐Dan Jiang, Pei Wu, Yang Liu, Lu Zhang, Sheng‐Yao Kuang, Hong‐Mei Ren, Xiao‐Wan Jin, Shuwei Li, Haifeng Mi, Xiao‐Qiu Zhou
Topics & Concepts
Grass carpBiologyLysineFood scienceMouthfeelBiochemistryCarpAmino acidFisheryEcologyFish <Actinopterygii>Raw materialAquaculture Nutrition and GrowthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides