Glutathione-mediated formation of disulfide bonds modulates the properties of myofibrillar protein gels at different temperatures
Bo Chen, Kai Zhou, Yong Xie, Wen Nie, Peijun Li, Hui Zhou, Baocai Xu
Topics & Concepts
GlutathioneMyofibrilChemistryThiolDisulfide bondProtein aggregationRheologyGlutathione disulfideBiophysicsChromatographyBiochemistryEnzymeMaterials scienceBiologyComposite materialMeat and Animal Product QualityMuscle metabolism and nutritionBee Products Chemical Analysis