Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, Shanmugam Venkatachalam, Devaraj Bharathi, Jintae Lee
Topics & Concepts
NanocelluloseFood spoilageSustainabilityShelf lifeBusinessActive packagingFood industryNovel foodFood packagingBiochemical engineeringFood scienceEngineeringChemistryCelluloseEcologyBiologyBacteriaChemical engineeringGeneticsAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management