Oxidative stability of green weakfish (Cynoscion virescens) by-product surimi and surimi gel enhanced with a Spondias mombin L. waste phenolic-rich extract during cold storage
Thamyres César de Albuquerque Sousa, Edson Luís Lima Silva, Valquíria Cardoso da Silva Ferreira, Mario Estévez, Fábio Anderson Pereira da Silva
Topics & Concepts
ChemistryFood sciencePreservativeSorbitolCryoprotectantCold storageBiologyFisheryHorticultureCryopreservationEmbryoMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides