Litcius/Paper detail

Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple

Meral Yıldırım-Yalçın, Hasan Sadıkoğlu, Mahmut Şeker

2021Journal of Food Measurement & Characterization13 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceChemistryAntioxidantPolyphenolCoatingStarchUltimate tensile strengthAntioxidant capacityMaterials scienceBiochemistryComposite materialOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies
Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple | Litcius