Proximate and physical analyses of crackers incorporated with red seaweed, Kappaphycus alvarezii
Adella Anding Aganduk, Patricia Matanjun, Tek Song Tan, Ban‐Hock Khor
Topics & Concepts
Kappaphycus alvareziiFood scienceProximateWater contentIngredientWater activityChemistryAlgaeBotanyBiologyEngineeringGeotechnical engineeringSeaweed-derived Bioactive CompoundsFood and Agricultural SciencesProtein Hydrolysis and Bioactive Peptides