Antioxidant Properties and Phenolic Contents of Traditional Rice-Based Alcoholic Beverages of Assam, India
Pranami Handique, Anamika Kalita Deka, Dibakar Chandra Deka
Topics & Concepts
Gallic acidAntioxidantFood scienceCaffeic acidChemistryDPPHFerulic acidPolyphenolSalicylic acidCatechinTraditional medicineBiochemistryMedicinePhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsBiochemical Analysis and Sensing Techniques