Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria
Ying-Ying Jing, Yuncheng Li, Yongqi Luo, Longhua Zou, Yuan-Mou Tang, Yuxi Lin, Fan‐Bing Meng
Topics & Concepts
Lactic acidSodium alginateComposite numberChemistryBacteriaSodiumChemical engineeringMaterials scienceOrganic chemistryComposite materialBiologyGeneticsEngineeringProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology