Embracing nutritional qualities, biological activities and technological properties of coffee byproducts in functional food formulation
Feyera Gobena Gemechu
Topics & Concepts
Biochemical engineeringContext (archaeology)BiotechnologyFood productsFood processingProduction (economics)BusinessFood scienceEngineeringChemistryBiologyEconomicsMacroeconomicsPaleontologyCoffee research and impactsTea Polyphenols and EffectsOrganic Food and Agriculture