Effects of polysaccharides on protein in vitro digestion and rheological properties under simulated elderly gastric conditions
Jiaxin Chang, Yan Zeng, Huang Tao, Dejun Hu, Wei Zhao, Suilou Wang, Chongjiang Cao
Topics & Concepts
RheologyPolysaccharideIn vitroDigestion (alchemy)ChemistryFood scienceBiochemistryChromatographyMaterials scienceComposite materialProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications