Recent development in food emulsion stabilized by plant-based cellulose nanoparticles
Mengqi Zhu, Siqi Huan, Shouxin Liu, Zhiguo Li, Ming He, Guihua Yang, Shilin Liu, David Julian McClements, Orlando J. Rojas, Long Bai
Topics & Concepts
NanocellulosePickering emulsionCelluloseMaterials scienceContext (archaeology)NanotechnologyNanoparticleEmulsionFlocculationChemical engineeringPolymer scienceEngineeringBiologyPaleontologyAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems